Zdrava ishrana

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Dijeta odvajanjem

Slim and healthy only thanks to the separation of carbohydrates and proteins.

Do zdravog srca dijetom i načinom življenja

The book provides a comprehensive guide to the prevention and treatment of cardiovascular disease through proper nutrition, physical activity, stress management, and the adoption of healthy lifestyle habits.

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Hrana koja šteti, hrana koja liječi

Sitne izmjene prehrambenih navika mogu dovesti do velikih promjena vašega zdravlja: Hrana koja šteti, hrana koja liječi objašnjava kako.

Hrana od koje se mršavi

Hrana za život

Uvod u makrobiotičku prehranu

Hranom protiv raka: Kuharski priručnik

Praktičan vodič za prevenciju raka kroz prehranu, temeljena na znanstvenim spoznajama, naglašava da nepravilna prehrana doprinosi 30% slučajeva raka, dok uravnotežena ishrana bogata antikarcinogenim tvarima može smanjiti rizik.

Hrvatska kuharica u zoni

Autorica se prva u Hrvatskoj bavi nutricionizmom na principima zone koju je prilagodila specifičnostima naših prehrambenih navika.

Ispravna prehrana prirodnom hranom

The essential handbook of natural nutrition and hygiene explores the impact of raw food on health. Herbert Shelton explains the rules of combining foods to preserve vitality.