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One copy is available

One copy is available
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Meikof Kasuya is a Japanese master of ikebana, the traditional art of flower arranging, which has deep aesthetic and philosophical foundations in Japanese culture.
A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.
Reliable advice for the correct selection and cultivation of fruit. Richly illustrated with color photographs.
The practical illustrated guide provides plenty of expert advice, tricks and solutions for growing, caring for and protecting ornamental plants, fruits and vegetables, suitable for both beginners and experienced gardeners.
Forest Trees and Shrubs with Edible Fruits by Stella Šatalić and Stanislav Štambuk is a professional publication dedicated to the types of trees and shrubs whose fruits are edible.
Everything about cultivation, timing, planting methods, and plant care. The two-part handbook "All About the Garden" provides a comprehensive guide to the design, care, and maintenance of ornamental and vegetable gardens throughout the year.