Kuharstvo

Enciklopedija riblje kuhinje

Josip Basioli

Ova enciklopedija nudi Vam niz recepata po kojima se može brzo i jeftino prirediti ukusan hladan ili topli obrok za svaku prigodu.

U ovoj kuharici ćete naći najveći izbor recepata objedinjenih u jednoj knjizi za priređivanje svih vrsta riba, rakova, školjki i mekušaca iz Jadranskog mora. Ti profinjeni recepti uz malo truda mogu biti pristupačni svakome tko voli morske specijalitete te će zadovoljit i najzahtijevnijeg gurmana.

Dimensions

24 x 17 cm

Pages

348

Publisher

Knjigotisak d. o. o., Split, 2009.

Latin alphabet. Hardcover.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

Damages or inconvenience notice:

Slight damage to the cover

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