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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
The book "Treasure trove of knowledge for young people - Animals" (1981) is an educational book intended for children and young people, which presents the animal world in a simple and interesting way.
In this book you will find many interesting facts about the universe, life and people who devoted their time to exploring the unknown, and about the invisible threads that connect everything alive on Earth.
The book shows about twenty animals that live in the sea.
Learn to prepare the finest red meat dishes that are suitable for every season.