Knjiga na vrlo zanimljiv, neuobičajen i svjež način mirisima, bojama i okusima vodi ravno u vašu kuhinju.
Ukusni recepti jednostavno su podijeljeni na pet cjelina, prema pet osnovnih namirnica (tjestenina, riža, okruglice, pizze i palačinke), a svima je zajedničko da su pripremljena s Vegetom.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Bertelsmann Lesering, 1975.
German. Latin alphabet. Hardcover with dust jacket.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
