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One copy is available

One copy is available
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Nova velika kuharska knjiga predstavlja vam 500 najpoznatijih nacionalnih specijaliteta iz 63 države s izvornim receptima i bogatim ilustracijama.
Praktični vodič sa 400 recepata za hladna jela, idealan za svečane i svakodnevne prilike. Velika kuvarska knjiga: Hladna jela slavi raznolikost hladnih jela, promovišući uživanje u pripremi i prezentaciji hrane.
The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.
Discover how to make the best use of fresh ingredients to prepare delicious and flavorful pasta dishes the whole family will enjoy.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.