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Sve kuhinje svijeta

Velika kuharica: Hladna jela

A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.

Divljač: srna, jelen, divokoza, fazan, prepelice

Large culinary collection: 6.

Jesen, zima

Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.

Francuska kuhinja

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Grah – omiljeno narodno jelo

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.