Francuska kuhinja
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Recipes with explanations of the basic preparation techniques, ingredients and culinary procedures characteristic of French cuisine. It includes soups, appetizers, meat and fish main courses, sauces, side dishes and desserts, emphasizing the elegance, variety and importance of proper food preparation that is the foundation of French culinary tradition.
Editor
Mirjana Milač
Illustrations
Davor Marjanović
Dimensions
16.5 x 12 cm
Pages
87
Publisher
Mladost, Zagreb, 1987.
Distribution: 3,000 copies
Latin alphabet. Paperback.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
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