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A practical and witty culinary guide for those living alone, featuring simple recipes, shopping tips, and tricks for quick and delicious meal preparation.
Veljko Barbieri’s fascinating culinary-historical collection dispels misconceptions and myths and reveals the origins of dishes through one hundred stories, linking gastronomy, mythology, and cultural heritage.
The popular raw food cookbook offers a wide selection of healthy, no-bake desserts. With simple recipes and natural ingredients, the book reveals the magic of a nutrient-rich diet.
A comprehensive family guide that provides practical guidelines for healthy children's nutrition. With a rich selection of nutritious and delicious recipes, the book helps build good eating habits.
Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.