This is a special thematic edition dedicated to small cakes and small desserts.
One copy is available
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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
A booklet of the most successful recipes for salad lovers.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.