Škola kuhanja #10
Dishes with hot and cold toppings
Become a great chef, step by step! Preparing meat, fish, vegetables, pasta or some desserts will not be a problem for you with a great cooking school with lots of recipes explained with pictures and text, step by step. Enjoy your meal!
Original title
La scuola di cucina
Translation
D. Solar, J. Vučo, S. Vučenov
Dimensions
24 x 17 cm
Pages
127
Publisher
Marjan tisak, Split, 2007.
Latin alphabet. Hardcover.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
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