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The practical manual of natural medicine provides an overview of medicinal plants, teas and natural preparations for alleviating everyday health problems and preserving the vitality and immunity of the body.
A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.
The essential handbook of natural nutrition and hygiene explores the impact of raw food on health. Herbert Shelton explains the rules of combining foods to preserve vitality.
Instructional manual dr. Norman Walker researches the influence of water on the human body. The author explains the importance of clean, distilled water and natural juices for maintaining vitality and health.
"ABC of health and healthy nutrition" (2000) by Milice Stojanović is a comprehensive guide on proper nutrition, nutrients, natural remedies and habits that lead to longevity and vitality of the organism.
The popular raw food cookbook offers a wide selection of healthy, no-bake desserts. With simple recipes and natural ingredients, the book reveals the magic of a nutrient-rich diet.