Gajenje šampinjona
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.
From the content: History of mushroom cultivation Nutritional value of mushrooms The possibility of growing other mushrooms Where is the place of champignons in the plant kingdom Structure of champignons Mushroom life cycle Ways of feeding mushrooms Ways of growing mushrooms Cultivation of mycelium Preparation of nutrient medium Fermentation of compost Surfaces for compost fermentation Fermentation scheme of horse manure Other recipes An artificial concept Construction of a mushroom farm and devices in and around it Heat and air supply Filling the hall Pasteurization Mushroom sowing Blanket and covering Harvesting mushrooms Storing mushrooms Mushroom processing Recipes for preparing champignons in cooking Organization of mushroom sales Prophylactic measures to prevent the occurrence of fungal diseases Mushroom diseases
One copy is available
