Nitrogen fertilizers, complex npk fertilizers, florins, fertins, vegetables in human diet, nutrition and fertilization of vegetables, organic fertilizers...
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Fertilization, one of the most important agrotechnical measures, in this century largely depends on the production of organic and mineral fertilizers.
The professional work analyzes the physiological needs of wheat and corn for nutrients, the optimal doses and deadlines for the application of nitrogen, phosphorus and potassium, and the importance of soil analysis for achieving high yields.
A useful book by Jasenka Ćosić and co-authors from 2008. It describes in detail the key pests, disease agents and weeds in crop production and offers effective measures for their control and plant protection.
The book covers the fundamentals of plant nutrition, the physicochemical properties of soil, the types and application of organic and mineral fertilizers, and professional guidelines for optimal fertilization to ensure high yields and soil conservation.