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The book covers the fundamentals of plant nutrition, the physicochemical properties of soil, the types and application of organic and mineral fertilizers, and professional guidelines for optimal fertilization to ensure high yields and soil conservation.
The professional work analyzes the physiological needs of wheat and corn for nutrients, the optimal doses and deadlines for the application of nitrogen, phosphorus and potassium, and the importance of soil analysis for achieving high yields.
Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.
A useful book by Jasenka Ćosić and co-authors from 2008. It describes in detail the key pests, disease agents and weeds in crop production and offers effective measures for their control and plant protection.