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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The recipes are simple, step-by-step, with exact quantities (in grams and cups), preparation times, and color photos (over 100 images). It is intended for cooking enthusiasts, housewives, and beginners, this time desserts made with seasonal and tropical fruits.
Titel des Originals
Fresh fruit and desserts
Übersetzung
Kristinka Metzger
Editor
Ivanka Borovac
Maße
24,5 x 23 cm
Seitenzahl
160
Verlag
Mozaik knjiga, Zagreb, 2009.
Latein Schrift. Hardcover.
Sprache: Kroatisch.
Angeboten wird ein Exemplar
Zustand:Ungebraucht
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